Deposit for half of the animal distrubuted evenly
Half Beef Deposit
$4.50/pound hanging weight plus processing
Requires a $150 deposit which will be applied to the final purchase price, due upon delivery.
All prices and weights for bulk beef are based on carcass hanging weight and include: 14-21 day dry-aging, cut to YOUR specifications, vacuum packed.
Average hanging weight for 1/2 beef 384 pounds.
Due to differences of individual animals, final hanging weights will vary. Beef take-home weights are approximately 35-40% less than carcass hanging weight due to trimming and deboning.
We guarantee your satisfaction of our meat. If, for any reason, you are unsatisfied we will provide a full refund.