Half Beef Deposit

$4.50/pound hanging weight plus processing

Requires a $150 deposit which will be applied to the final purchase price, due upon delivery. 

All prices and weights for bulk beef are based on carcass hanging weight and include: 14-21 day dry-aging, cut to YOUR specifications, vacuum packed.  

Average hanging weight for 1/2 beef 384 pounds. 

Due to differences of individual animals, final hanging weights will vary.  Beef take-home weights are approximately 35-40% less than carcass hanging weight due to trimming and deboning. 

We guarantee your satisfaction of our meat.  If, for any reason, you are unsatisfied we will provide a full refund.