Deposit for quarter of the animal distributed evenly
Quarter Beef Deposit
$4.75/pound hanging weight plus processing
Requires a $100 deposit which will be applied to the final purchase price, due upon delivery.
All prices and weights for bulk beef are based on carcass hanging weight and include: 14-21 day dry-aging, cut to YOUR specifications, vacuum packed.
Average hanging weight for 1/4 beef 192 pounds.
Due to differences of individual animals, final hanging weights will vary. Beef take-home weights are approximately 35-40% less than carcass hanging weight due to trimming and deboning.
We guarantee your satisfaction of our meat. If, for any reason, you are unsatisfied we will provide a full refund.