Lone Oak Farms
Frequently asked questions
How many pounds of meat do I get from a 1/4 Beef?
The take-home meat yield for a side of beef ranges from 60lbs.- 90lbs. Possible vairables include: bone-in vs. boneless cuts, the desired external fat thickness, amount of groud beef, organ meat, etc.
How much freezer space is needed?
1/4 Beef ~ 4 cubic feet
What is my cost for a Quarter of Beef?
The costs are an approximate based on the whole animal "hanging weight" of 560lbs. Your approximate costs are the cost of 1/4 animal + 1/4 processing fees: